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經典全牛料理
此菜單僅供高雄總店參考，由於南北物價之差異，台北分店之菜單依店內實際公告為主
嚴選肉類
起鍋－大鍋
Hot pot with various vegetables for 1-2 persons
$100
起鍋－小鍋
Hot pot with various vegetables for more than 3 persons
$50
現宰牛肉片
Daily-delivered Fresh Beef
$380
年腩湯
Beef Brisket Soup
$1,230
牛筋
Cowhells
$380
牛舌
Beef Tongue
$380
牛尾
Oxtail
$380
龍鳳筋（限量）
Beef Tendon Between Chunk
$380
牛鞭
Bulls Penis
$380
牛雜
Beef Entrails
$380
牛肚
Beef Tripe Pieces
$380
牛心
Beef Heart
$380
牛肝
Beef Liver
$380
牛腰
Beef Loin
$380
鐵板類
This is a section of your menu. Briefly describe it骰子牛肉（人氣美食）
Fried Beef Clod
$600
麻油龍骨髓
Fried Bone Marrow in Sesame Oil
$400
鐵板牛柳
Sautéed Beef Tenderloin Served on a Sizzling Iron Plate
$300
三杯牛尾
Fried Oxtails with Ginger and Wine in Casserole
$450
三杯牛鞭
Fried Bulls Penis with Ginger and Wine in Casserole
$450
麻油牛仙佛
Fried Bulls Testicle in Sesame Oil
$380
湯類
牛肉湯
Specious Beef Soup
$130
年腩湯
Beef Brisket Soup
$1,230
牛雜湯
Beef Entails Soup
$130
牛筋湯
Cowhells Soup
$130
牛心湯
Beef Heart Soup
$130
牛肝湯
Beef Liver Soup
$130
牛肚湯
Beef Tripe Pieces Soup
$130
腰只湯
Beef Kidney Soup
$130
牛肉冬粉湯
Beef Soup with Rice Noodles
$130
牛肉燴飯（人氣美食）
Chinese Risotto with Beef and Vegetables
$120
熱炒類
蔥爆牛肉
Fried beef with green onion
$180
芥藍牛肉
Fried beef with Chinese kale
$180
酸白菜牛肉
Fried beef with pickled cabbage
$180
苦瓜牛肉
Fried Beef with Bitter Gourd
$180
青椒牛肉
Fried Beef with Green Pepper
$180
麻油牛肉
Fried Beef with Sesame Oil
$180
麻油腰只
Fried Beef Kidney with Sesame Oil
$180
麻油牛心
Fried Beef Heart with Sesame Oil
$180
炒牛肚
Fried Beef Tripe Pieces
$180
炒牛肝
Fried Beef Liver
$180
炒牛雜
Fried Beef with Heart, Liver, Tripe Pieces and Lion
$180
炒牛筋
Fried Cowhells
$250
炒季節青菜
Stir-fried Vegetables
$80
生牛肉沙西米
Beef Shaximi
$250
火鍋菜類
手工花枝漿
Handmade Cuttlefish Starch
$120
手工蝦漿
Handmade Shrimp Starch
$120
高麗菜
Cabbage
$50
茼蒿
Garland Chrysanthemum
$50
豆皮
Soybean skin
$50
凍豆腐
Frozen Tofu
$50
白蘿蔔
White radish
$50
金針菇
Flammulina
$50
玉米
Corn
$50
番茄
Tomato
$50
洋蔥
Onion
$50
老油條
Youtiao
$50
冬粉
Rice Noodle
$40
白飯
Rice
$10
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